Northpoint Academy

What is Diploma Program?

The Diploma in Culinary and Pastry Arts is intended for students who have chosen to pursue a career in the demanding and exciting industry of culinary arts. The program focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equips you with real gastronomic skills and knowledge about food preparation, safety and the presentation techniques required for entry into the food service industry. The program is designed to provide a strong foundation for students who aspire to be chefs in the local and international fields. It provides a sound basic education in the culinary skills and pastry arts. Theory lectures and practical tutorials are conducted in our newly built demonstration room and hands-on kitchen, with facilities rated amongst the best in Pampanga.

What is included in the Diploma Program?

This is an advanced professional cookery program that establishes a strong theoretical and practical body of knowledge and skills necessary to work in a professional culinary environment. Besides culinary subjects, the course also incorporates lessons on business and entrepreneurship which will enable students to have further in-depth understanding of the industry. With guidance on entrepreneurship and setting up a restaurant, this qualification has virtually limitless opportunities for those who have the passion, talent and skill.

What is the duration of the Diploma Program?

The Diploma program runs for 12 months and includes on-campus study as well as an off-campus internship with any of our partner hotels and restaurants.

How do I enroll in the Diploma Program?

You must be 17 years old or older and a high school graduate at the start of the program. Fill out and submit an application form with the P10,000 reservation and processing fee. (The reservation fee is non-refundable but deductible from the tuition fee.)

What is included in the tuition fee? Do I have to bring my own ingredients for class

The tuition fee includes the recipe handouts, learning guide, ingredients, chef�s uniform, chef�s tool bag and basic knife set. We do not want our students to spend too much time sourcing for their materials and ingredients that is why these are already provided and included in the tuition, allowing more time for learning and practical hands-on kitchen work. Students have the option of purchasing extra sets of uniforms and shoes, and to add to their basic knife set. Expenses for field trips, food tours or other student initiated off-campus activities are additional costs.

What kind of job can I apply for?

When you graduate, you will be equipped with the basic and fundamental skills needed for the culinary and baking and pastry arts. With relevant industry experience and continued learning with experienced mentors, you can become a Chef. The Chef is not only a cook, but an artist, a manager, a chemist and an entrepreneur. Successful chefs constantly adapt to changing market trends and consumer tastes. Graduates can specialize in areas such as pastry, chocolate, seafood or any type of cuisine. Upon completion of the program, the graduate should have the skills needed to begin his/her career in the culinary and/or hospitality industries at an entry level. Examples of some job titles for graduates include Cook, Line Cook, Catering Assistant, Banquet Cook, Garde Manger,Baker, and Prep Cook, then eventually work their way up the culinary career ladder. The jobs mentioned are just examples of certain potential jobs in hotels, restaurants, bakeshops, coffee shops, cruise liners or catering establishments.

Will I be called a chef when I graduate?

The various titles of chef generally apply to more advanced roles in a professional kitchen (for example: Chef de Partie, Sous Chef, Executive Chef). The title of chef is earned through a combination of hard work, industry experience and continuing education or mentorship. No culinary student is considered a chef immediately upon graduation, but is encouraged to work toward becoming a Chef through the course of their careers. That title is earned and given to you by your peers when you show dedication to your profession and show recognized skill and experience in the culinary industry.

There are schools that offer longer programs like 2-4 year? Why do you offer a shorter program?

NorthPoint Academy for Culinary Arts is a TVET institution (Technical and Vocational Education and Training). We are focused on offering culinary classes with emphasis on hands-on kitchen learning and experience. In most universities and colleges that offer 2-4 year courses, students are required to take non-culinary topics such as Business, Math, English and Computer subjects. For those students who already have degree and/or wish to get started on a culinary career quickly, the extended length of these programs only adds up to wasted time and money.

Why do I need to go to culinary school?

The food-service field is one of the fastest growing industries in the Philippines and worldwide. It is also very competitive and customer expectations are very high. Employers are progressively seeing that a culinary school diploma and relevant industry training is as an essential credential for a job in their kitchens.

Who are the chef instructors / faculty?

At NorthPoint Academy, we can proudly say that our faculty members are keystone of our success. Our faculty of faculty of experienced, diverse, and accomplished chefs instructors bring their diverse industry experience to the classroom and generously share these with our students. With their expert guidance and instruction, you will learn not just theoretical and practical applications, but creative innovations as well. Our faculty members are dedicated to your academic achievement and professional education. And by giving you personal individual attention, you will be encouraged to reach your full potential and be better prepared for your future career in the culinary industry.

Why should I take the Certificate Program?

Whether your goal is to develop your interests in the kitchen, start your own business or pursue a career in baking and pastry, this course is for you. This hands-on class will cover the basics of pastry, baking, bread making, desserts and cake decorating.

What is the duration of the Certificate Programs?

Whether your goal is to develop your interests in the kitchen, start your own business or pursue a career in baking and pastry, this course is for you. This hands-on class will cover the basics of pastry, baking, bread making, desserts and cake decorating.

How do I enroll in the Certificate Program?

You must be 17 years old or older and a high school graduate at the start of the program. Fill out and submit an application form with the P5,000 reservation and processing fee. (The reservation fee is non-refundable but deductible from the tuition fee.)

What is included in the tuition fee? Do I have to bring my own ingredients for class?

The tuition fee includes the recipe handouts, learning guide, ingredients, chefs uniform, chefs tool bag and basic knife set. We do not want our students to spend too much time sourcing for their materials and ingredients that is why these are already provided and included in the tuition, allowing more time for learning and practical hands-on kitchen work. Students have the option of purchasing extra sets of uniforms and shoes, and to add to their basic knife set. Expenses for field trips, food tours or other student initiated off-campus activities are additional costs.

What classes are you offering?

NorthPoint is now offering short-term Lifestyle classes and workshops. The classes are designed to meet the different objectives of students who desire to improve their skills in their home kitchen or be set-up for business opportunities. Whether you�re a beginner or a culinary enthusiast, these classes will appeal to cooks at all levels.You can see our class schedules here. (link to SCHEDULES)If you are interested in a professional career in the culinary arts, we are offering the following intensive courses: the 6-month Certificate Program and the 12-month Diploma Program. (include link to Certificate and Diploma program)

How much are the Lifestyle classes and workshops?

The fees would vary depending on the topic, range and duration of the Lifestyle classes and workshops.

What do I get after attending the classes and workshops?

First of all, it is our goal for you have fun while learning! You will be able to interact extensively with your chef instructors and get to meet fellow students who also have the passion to learn and cook! You will also bring home all the recipes made during the class, get to enjoy whatever you�ve prepared, and take home the leftovers. Students will also get a Certificate of Attendance for that particular class from NorthPoint Academy.

How do I register and sign-up for the class?

Pre-registration is a must if you want to attend the Lifestyle classes and workshops. Payment must accompany all registrations. You can visit our office to fill out the registration form and pay by cash, check or make a bank deposit. We recommend that you register 3-7 days (or earlier) for each class so we can prepare the ingredients and necessary materials for you.

Is there summer program for kids?

Every summer, we offer a Culinary Workshop Program for Kids. The workshop runs for 10 sessions. For those who will take this whole package, a huge discount is offered. If do not wish for your child to take the whole program, they are free to choose and enroll in individual classes.